![]() “Everything is authentic to someone’s experience.” It’s about a conversation, one that Gao wants to have with anyone and everyone, about Sichuan cuisine: “It’s about bringing people around the table for a shared understanding, uniting them with amazing flavors. “I’m not saying this is what Sichuan food is,” she says. Gao stresses her product is about her own expression of Chinese flavor. But people compare them because there aren’t many on sale here. The only similarity between her sauce and Lao Gan Ma is that they’re both oil-based chili sauces. It is easily the most unique and interesting chili crisp we tried. She says that is like comparing Cholula to Frank’s RedHot because they are both vinegar-based hot sauces. Fly by Jing Sichuan Chili Crisp 14.99 Target Believe the hype: Fly by Jing’s chili crisp is unreal. At the same time, she saw how Westerners looked at Chinese food-why they expected everything to be cheap and made from low-budget filler ingredients-and the systemic biases that prevented the conversation around this cuisine from being about quality, rather than price.Īs she dives headlong into a wider audience, that growth means overcoming questions of authenticity and deflecting the inevitable comparison to Lao Gan Ma, the beloved and well-established brand of chili crisp and Chinese-style hot sauce. ![]() As she took her pop-up dinners from Shanghai to New Zealand, Australia, Japan, and the U.S., Gao says she saw the reactions people had to ingredients and dishes they hadn’t tasted before-at least in part because so much of the cuisine never even made it out of China. Gao founded an award-winning fast-casual restaurant in Shanghai, then moved on to cooking the foods she remembered in her private kitchen restaurant. ![]() “There’s so much depth and complexity to Chinese food, and nobody knew about it,” she says. FLYBYJING Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce w/Sichuan Pepper, Versatile Hot Sauce Good on Everything. The sauce’s creation also stemmed from her own realization that she’d drifted away from the cooking of her native Chengdu.Īfter growing up all over the world, Gao returned to Asia as an adult, working for Procter & Gamble, and realized she wasn’t the only one missing out on those specific flavors. FLYBYJING Triple Threat Variety Pack, Contains Sichuan Chili Crisp, Zhong Sauce, Mala Spice Mix, Addictive All Natural, Perfect Gift for Hot Sauce and Food Lovers, Good on Everything, 6oz (Pack of 3) Ami VINE VOICE Chili oil with a little something different - oh yeah black bean I like spicy stuff. Hot, spicy, crispy, numbing and deliciously savory. ![]() “I wish I could sit down and tell each customer the backstory.” Gao created the sauce to help people taste Sichuan cuisine in a way they might not have before, to get them talking about the flavors and quality they might not have associated with it previously. Meet the first 100 all natural Sichuan chili sauce, proudly crafted in Chengdu. And in September her first cookbook, The Book of Sichuan Chili Crisp: Spicy Recipes and Stories Show Special Sauce with Ed Levine, Ep Jing Gao Redux - May 19, 2023. Jing has not been idle since we spoke to her last August. “I want to have a dialogue,” she says, to share the flavors she loves, to exchange and engage with people about them. On this episode we revisit our conversation with Fly by Jing founder Jing Gao. Customers are intrigued, and to Gao, that’s part of the point. May 25, 2022, 1:42 PM PDT Fly by Jing When you buy through our links, Insider may earn an affiliate commission.
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